1. Give chicken breasts some severe whacks with a rolling pin to flatten/soften them up (optional).
2. Dice chicken breasts
3. Mix up flour, salt & pepper in a bowl.
4. Pour oil on the frying pan, and turn the heat to high.
5. Roll the diced chicken pieces in the flour individually, and then place them in the frying pan as you go along.
6. Fry chicken pieces on both sides until golden. There's probably too many chicken pieces for one pan, so just put new ones in as you take the done ones out.
7. Put fried chicken pieces aside in a bowl.
8. Chop up the onions, and fry them until soft
9. Slice up the mushrooms, and fry them until soft, add a bit of pepper when frying.
10. When done, shift the onions and mushroom to the big sauce frying pan (low heat)

1. Pour water in bowl
2. Dissolve yeast in water
3. Add sugar
4. Add both kinds of flour 50/50
5. Add salt, egg and oil
6. Knead the stuff together
if too runny or sticky; add more flour
if too dry; add a bit more water.

1. Fry meat w/salt and pepper
2. Make sure to stir/mash the minced meat out, in order to avoid lumps.
3. Dice the onion, and toss it in the pot with the meat.
4. Once the meat is brown, add the passata, you can rinse the bottle with a bit of water and chuck that in the pot too
5. Add cummin and chilli. Leave to simmer on low heat.
6. After half an hour or whatever (once you've chopped up the salad stuff), turn the heat up and fry while stirrring until the meatmix has a solid/non runny consistency.

1. Make dough
2. Roll out dough and place on greased pizza tray.
3. Add a good blob of Passata to pizza base and spread it out evenly with a spoon.
4. sprinkle generously with pepper and oregano
5. Put whatever topping you want on the pizza

1. Make dough
2. Chop up bacon, and fry in oil until crisp.
3. While bacon is frying, cut potatoes into slices.
4. Preboil potato slices for 5-10 minutes
5. When bacon is fried, put it aside in a little bowl.
6. Fry the potatoes, until crisp (this step can be skipped)
7. Roll out dough and place on greased pizza tray, make sure the edges are high.
8. Lay out the potatoes and bacon (or salmon) evenly on the dough base.

1. Dice meat into rectangular strips (unless already diced)
2. Fry meat with salt, pepper and worchester sauce.
3. While meat is frying, chop onions and add these.
4. Thinly slice carrots and add these
5. Cut celery sticks and add these
6. Thinly slice mushrooms and add these
7. Add a generous amount of paprika

1. Dice bacon and fry it
2. Grate cheese
3. While bacon is frying, cook pasta
4. When pasta is finished, put it in the colinder and put the bacon into the pasta pot along with some extra olive oil.
5. Add garlic to the bacon - stir to make sure it doesn't burn.
6. Turn the heat to low and add pasta.

1. Put meat in bowl
2. Grate onion into bowl
3. Finely chop parsley and add into the bowl
4. Add all other ingredients, and mix together. Use hands and pretend your kneading dough.
5. When meat mixture uniformly mixed, use spoon to form cylindrical meat balls.
6. Add these to the frying pan as you go along.

1. Add plenty of olive oil to frying pan
2. Squash tuna out on pan and fry it slowly on low heat. Add chili and black pepper as you go along
3. While tuna is frying, cook pasta
4. When pasta is finished, put it in the colinder. Take pasta pot off fire, add olive oil to the pasta pot and then put the pasta back in.
5. Add garlic to the tuna on the frying pan - stir to make sure it doesn't burn.